|Availability:||In stock (1)|
Have you always wanted to know how to make Tibetan momos? It's gonna happen with this book. The Kopan Cook Book is a cookbook with 45 vegetarian dishes according to traditional Tibetan recipe. The recipes come from the kitchen of the Tibetan Buddhist monastery Kopan in Kathmandu.
The book is divided into appetizers, soups, rice dishes, breads, teas and condiments.
Author: Betty Jung
|Dimensions:||22.8 cm x 18.5 cm x 0.5 cm|
|Country of origin:||Nepal|